Friday, November 18, 2011

So Properly British

I just cooked lamb for the first time.

It was "lamb rump steak," and was rather fatty. I guess my lamb had a fat ass? Maybe it would have been less chewy if it did crossfit. Just sayin.
Posted by at

1 comment:

  1. Gary L. FriedmanNovember 18, 2011 at 4:46 PM

    Not all livestock comes from California, where even the lamb work out! :-)

    ReplyDelete

Subscribe to: Post Comments (Atom)